salads
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Swimming Upstream
Scottish cured salmon with red onion, sweet peppers, tomatoes, avocado on field greens and
lemon shallot vinaigrette. 18
Back in Black(berries)
field greens with honey goat cheese, pistachios,
blackberries with honey mustard vinaigrette 16
add rotisserie chicken 5
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Strawberry Fields Forever
field greens, blue cheese, strawberries, avocado, spicy sprouts, almond slivers with pink peppercorn
honey yuzu dressing 17
add rotisserie chicken 5
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The McPolo
an English muffin toasted with a scrambled egg,
melted provolone, fried ham, and tri- fruit jelly
7.50
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The Parisian Nibble
a buttery croissant, toasted with ham steak, egg,
Munster cheese​, and creamy Dijon mustard
8.50
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The Southern Texan
this brisket sandwich is paired with
maple bourbon sweet heat bbq coleslaw,
pickles on Crystal burger bun
10
small plate
Avocado Toast
one or two pieces of toasted sourdough,
smashed fresh avocado, chopped cherry tomatoes,
red onions, feta, olive oil, balsamic vinegar
one (7) two (12)
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seasonal crepe
The Au Pear
this cream cheese crepe with apples, pears, vanilla,
whip, winter spice topped with Italian pear jam
18
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The Grinch that Stole Xmas
our classic peppermint mocha
5.00 5.50 6.00
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Summer in Japan
this ceremonial matcha grade iced or hot latte is
sure to please any matcha lover
4.75 5.25 5.75
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​ The Italian Wedding
tiramisu flavored latte, chocolate shavings, whip
4.50 5.00 5.50
Lavender Lemondade
as refreshing as it sounds.
3.25 3.75 4.25
The Goldmine
butterscotch latte with whip or cold foam
and gold sprinkles
4.75 5.25 5.75
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The J Peterman
for the sophisticated type. Organic vanilla and oatmilk sourced from Burma or Myanmar . But it
will always be Burma to Peterman.
5.75 6.25 6.75
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I Love Turtles
a chocolate and caramel frappe with whip
7.75
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Lavender Fields Forever
espresso, oat milk, lavender syrup,
4.50 5.00 5.50
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The Cookie Monster
biscoff cookie butter mocha
4.50 5.00 5.50
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